Our Menu
Saturday and Sunday 8 am -11 am
Omelettes
Served with grits or home fries.
Potatoes, tomatoes, fresh mushrooms, bacon, and Swiss cheese.
Tomato, avocado, bacon, and Swiss cheese.
Crabmeat, shrimp, crawfish, and cheddar cheese.
Ham, bell peppers, onion, and salsa.
Spinach, tomato, mushrooms, and feta.
Ham, sausage, bacon, onion, bell peppers, tomatoes, mushrooms, potatoes, and American cheese.
Customize your own omelet with your favorite ingredients • Build options: Classic or egg white | American, Swiss, cheddar, pepperjack, Pr | Sausage, ham, bacon, or pork | Bellpepper, tomato, potato, onion, mushrooms | Crab, shrimp, or crawfish
Specialties
Two eggs any style, two buttermilk pancakes, home fries or grits, and a choice of bacon, ham, or sausage • Toppings: Blueberry, Strawberry, Banana, Apple for an additional price
Eggs served any style with home fries or grits and toast.
Grilled 6oz ribeye with two eggs any style, with home fries or grits, and toast.
A traditional dish of poached eggs on top of English Muffins, grilled ham, topped with hollandaise sauce, served with grits or homefries.
Poached eggs on top of English muffins, pulled pork, topped with sriracha hollandaise sauce, served with grits or home fries.
Poached eggs on top of crab cakes, topped with hollandaise, and served with grits or home fries
Over-hard egg topped with American cheese and bacon on a buttery croissant with homefries or grits.
Scrambled eggs with sausage and cheese in a wrap with grits or home fries • Chimichanga style: Deep fried and topped with Pepperjack cheese for an additional price
Sweets
House signature.
Made from scratch, crispy outside and fluffy inside.
Texas toast dipped in vanilla cinnamon eggwash and toasted • Strudel style: Strawberries, blueberries, and cream cheese for an additional price
Two large fluffy buttermilk pancakes from the house recipe • Toppings: Blueberry, strawberry, banana, apple for an additional price
Apps
Golden fried shrimp tossed in signature sweet tangy sauce over lettuce.
French fries tossed in Cajun spice with cheddar cheese and bacon, served with sour cream.
Two crispy seared panko crusted lump crab cakes paired with cucumber tartar and remoulade.
Julienne of eggplant deep fried and served with ranch.

Deep-fried green tomatoes, served with hollandaise • Fried green tomato additions • Add Shrimp | Crab for an additional price
Fresh dill pickles hand battered and deep fried.
Deep fried Gouda mac and cheese bites.
Soup
Cup | Bowl
Cup | Bowl
Salad
All salads are served over a bed of mixed greens • Dressings: House Honey Poppyseed, House Key Lime, Raspberry Vinaigrette, Blue Cheese, Italian, House Thousand Island, House Ranch, Honey Mustard, and Caesar
Mixed greens with tomato and cucumber • Fried | Grilled | Blackened • Add Chicken | U.S. Farm-Raised Catfish | Shrimp | Oysters | Pick Two Seafood | Make it a wrap for an additional price

Tomato, cucumber, hard-boiled egg, shredded cheese, red onion, and croutons • Fried | Grilled | Blackened • Add Chicken | Chef Style: Turkey and Ham | U.S. Farm-Raised Catfish | Shrimp | Oysters | Pick Two Seafood | Make it a wrap for an additional price

Grapes, pineapple, raisins, crisp tortilla strips • Fried | Grilled | Blackened • Add Chicken | U.S. Farm-Raised Catfish | Shrimp | Oysters | Pick Two Seafood | Make it a wrap for an additional price
Pecans, feta, hard-boiled egg, and croutons • Fried | Grilled | Blackened • Add Chicken | U.S. Farm-Raised Catfish | Shrimp | Oysters | Pick Two Seafood | Make it a wrap for an additional price
Romaine lettuce, cucumber, tomato, croutons, and parmesan served with Caesar dressing • Fried | Grilled | Blackened • Add Chicken | U.S. Farm-Raised Catfish | Shrimp | Oysters | Pick Two Seafood | Make it a wrap for an additional price
Hand-pulled white chicken with grapes, pecans, apples, and mayo, served over mixed greens with cucumber and tomato • Make it a wrap for an additional price

Smoked tuna with a creamy blend of spices and mayo, served over mixed greens with cucumber and tomato • Make it a wrap for an additional price
Cajun boiled shrimp tossed in house-made remoulade, served over mixed greens with cucumber and tomato • Make it a wrap for an additional price
Chicken Salad, Tuna Dip, and Shrimp Remoulade served over mixed greens with cucumber and tomato • Make it a wrap for an additional price
Platters
Served with coleslaw, fries, hushpuppies, and French bread. Available fried, grilled, or blackened.

Sides
Specialty Sandwiches
Served with mayo, lettuce, tomato, and chips.
Grilled chicken topped with ham, pineapple, and Swiss on a sweet bun.
Turkey, bacon, avocado, and Swiss on your choice of white, wheat, rye, or croissant.

Turkey, ham, and chicken layered between 3 slices of bread • Combo style: Turkey, Ham, and Roast Beef for an additional price
Classic bacon, lettuce, tomato, and mayo.

Homemade chicken salad with mayo, lettuce, and tomato.
Classic Sandwiches
Served with chips.

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye.

Ham, pork, Swiss cheese, pickles, and chipotle mayo on a pressed French bun.

Hand-crafted burger with grilled onions and Swiss cheese on rye.
Poboys
Served with mayo, lettuce, tomato, and pickles. Available fried, grilled, or blackened.
Build Your Own Burger
Served with lettuce, tomato, pickle, onion, mayo, mustard, and chips.
Hand-pressed 8oz burger with Montreal seasoning on a sweet bun • My new option: Veggies: Mushroom, Onion, Green Pepper | Sauce: BBQ, Gravy, Chipotle Mayo | Cheeses: Swiss, Provolone, Cheddar, Amer | Avocado | Meats: Bacon, Pulled Pork, Shrimp
Phillys
Hand-cut sirloin grilled with Montreal seasoning served with mayo, lettuce, tomato, and chips on a poboy
Onions, bacon, and provolone.
Green peppers, onion, and pepperjack.

Grilled onions, mushrooms, and provolone.
Banana peppers, onions, provolone, and gravy.
With provolone.
Fried, grilled, or blackened shrimp over Philly beef, topped with provolone cheese.
Specialties
Served with a small house salad.
Angel hair pasta in crawfish tails and green onions with creamy Cajun sauce.
Sauteed Gulf Shrimp or chicken in spicy cream sauce with angel hair pasta.

Shrimp, crawfish, andouille sausage, mushrooms, garlic, with angel hair pasta in a spicy cream sauce.
Angel hair pasta tossed in Parmesan cream sauce • Add Chicken | Shrimp | Sub Veggies for pasta for an additional price

Blackened or grilled fresh fish served with steamed veggies and roasted potatoes.
12oz hand-cut ribeye cooked to temp, served with steamed veggies and roasted potatoes.
Full-service utensils | Napkins, silverware, serving spoons, serving tongs, plates, and bowls | One per person.
Finger Sandwich Trays
All sandwiches are served with lettuce, tomato, and mayo.
24 Portions • Customize sandwiches - Breads: White, Wheat, Rye, Croissant | Meats: Ham, Turkey, Roast Beef, Corned B | Cheeses: American, Swiss, Provolone, Pep - for an additional price
48 Portions • Customize sandwiches - Breads: White, Wheat, Rye, Croissant | Meats: Ham, Turkey, Roast Beef, Corned B | Cheeses: American, Swiss, Provolone, Pep - for an additional price
24 Portions • Customize sandwiches - Breads: White, Wheat, Rye, Croissant | Meats: Ham, Turkey, Roast Beef, Corned B | Cheeses: American, Swiss, Provolone, Pep - for an additional price
48 Portions • Customize sandwiches - Breads: White, Wheat, Rye, Croissant | Meats: Ham, Turkey, Roast Beef, Corned B | Cheeses: American, Swiss, Provolone, Pep - for an additional price
Platters
Served with coleslaw, fries, hushpuppies, and French bread. Available fried, grilled, or blackened.
Half | Full
Half | Full
Half | Full
Half | Full
Sides
Half | Full
Half | Full
Half | Full
Half | Full
Half | Full
Half | Full
Salads by The Gallon
Half | Full
Half | Full
Half | Full
Mixed Green Salads
Dressing: Ranch, Bleu Cheese, Honey Poppyseed, Key Lime, Honey Mustard, Raspberry Vinaigrette, Remoulade, Thousand Island, and Oil & Vinegar
Half | Full • Mixed greens with tomatoes, cucumber, shredded cheese, and croutons • Add half Chicken | Full Chicken | Half Shrimp | Full Shrimp - for an additional price
Half | Full • Mixed greens with tomatoes, cucumber, shredded cheese, and croutons • Add half Chicken| Full Chicken | Half Shrimp | Full Shrimp - for an additional price
Full Courses
Price per person.
Pulled pork, grilled smoked sausage, baked beans, and coleslaw served with BBQ sauce and rolls.
Cajun boiled peel-n-eat shrimp with red potatoes and corn, served with bread for dipping and house salad.
Two corn tortillas with a choice of protein, shredded lettuce, and tomatoes, served with black beans with shredded cheese • Meat per person: Chicken | Beef | Shrimp
Half | Full • Whole or half prime rib ready to cut and serve to temp. Served with loaded baked potatoes, side salad, and Au Jus. The whole loin serves between 13-16 people.
Pastas
Half | Full • Crawfish tails tossed in spicy Cajun sauce served over angel hair with French bread.
Half | Full • Classic Alfredo in angel hair pasta topped with grilled shrimp.
Half | Full • Classic alfredo in angel hair pasta topped with grilled chicken breast.
Half | Full • Shrimp, crawfish, andouille sausage, mushrooms, green onions, garlic, and cream sauce over angel hair pasta.
Desserts
Half | Full
Half | Full
Price per person.
Only full size available.